Roasted onion and beetroot dip is so easy to make, and it makes a very pretty appetiser. A painter, who did some work at our place once, noticed how much I loved cooking. He would bring me culinary treats - pomegranates from his garden, halva and a jar of pomegranate molasses. Pomegranate molasses is a Middle Eastern reduction of pomegranate ... Read More
Appetizers
Romesco Sauce with Smoked Paprika
Romesco sauce with smoked paprika is one of the most delicious sauces I've ever eaten. There is something about the sweet capsicums, the tart tomatoes, the caramelised garlic, all blended together with roasted nuts, smoked paprika and sharp vinegar that makes it irresistible! Did you know that the sauce originates from Catalonia in Spain? It was ... Read More
Edamame Dip with Coriander, Lime and Sesame
This edamame dip with coriander, lime and sesame is easy to make. It uses both the stems and the leaves of the coriander, and the zest and juice of the lime. Did you know that edamame are actually whole, immature soy beans? They're a good plant-based source of protein and fibre, and also a good source of folate and Vitamin K. Edamame are an ... Read More
Caramelised Onions with Coriander
A jar of caramelised onions is a very handy thing to keep in the fridge. It can be used in so many different ways - to spoon on top of sausages and mashed potato, to combine with a sharp cheddar cheese in a toasted sandwich, to use as topping on pizza with goat's cheese or gorgonzola, to add to a frittata with spinach and leftover roasted pumpkin, ... Read More
Purple Carrot and Cranberry Jam
I had planned to make this purple carrot and cranberry jam for a cheese platter in preparation for a girls' dinner at my place this weekend. However, I cancelled the dinner when I realised that we would not be able to maintain our social distance from each other. We've all bunkered down with our families for the foreseeable future. ... Read More
Grilled Figs with Pancetta, Goat’s Cheese and Thyme
These grilled figs with pancetta, goat's cheese and thyme are absolutely delicious! Did you know that figs are one of the highest plant sources of calcium and fibre? They also contain potassium, magnesium, vitamin B6 and antioxidants. They're in season right now, but they're a delicate fruit, so handle them gently, and eat them with a day or two of ... Read More
Amanda’s Gazpacho
Returning from our beach holiday to Sydney, the oppressive heat made me feel lethargic and I absolutely did not want to eat anything hot. I had neither the time nor the inclination to do a grocery shop after the drive home, so I had to make to with the slim pickings that I’d brought back in the car with me.I did have some homemade ... Read More