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Amanda Lawson

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appetizers

20/12/2020

Tomato Salsa

Tomato salsa goes by many names. Also known as 'salsa fresca,' 'salsa cruda' or 'salsa bandera,' it's a traditional Mexican dish of raw ingredients that's quick and easy to make, nutritious and delicious. My favourite name is 'pico de Gallo.' The literal translation is 'beak of the rooster.' It's believed to be called that because people used to ... Read More

Filed Under: appetizers, condiment, dips, general, gluten free, sauces, side dish, snacks, vegan, vegetables, vegetarian Tagged With: cherry tomatoes, coriander, jalapeno, lime, olive oil, red onion, salt

21/11/2020

Chilled Roasted Tomato and Capsicum Soup

Chilled roasted tomato and capsicum is perfect for a light meal on a hot day. I often use nuts in soups as they give the soup a lovely creamy texture (without the cream), and they tend to make the soup a bit more filling. I also like to make my own chicken stock, either with chicken carcasses from the butcher, or with the leftover frozen bones of a ... Read More

Filed Under: appetizers, gluten free, soups, vegetables Tagged With: almonds, basil, capsicums, chilli, olive oil, sherry vinegar, tomatoes

09/11/2020

Eggplant Mezze Plate

I served this eggplant mezze plate yesterday as a starter for lunch with friends. I used eggplants in two ways - thinly sliced and roasted with smoked salt and olive oil, and also roasted whole, with a head of garlic, to turn into a dip. They tasted delicious on top of toasted pita bread with a dollop of homemade labneh and rose harissa. The labneh ... Read More

Filed Under: appetizers, dips, general, gluten free, side dish, snacks, vegetables, vegetarian Tagged With: cumin seeds, eggplant, garlic, lemon, olive oil, pepper, smoked salt, tahini

03/10/2020

Pea and Lettuce Soup with Mint and Chives

Pea and lettuce soup with mint and chives takes only a few minutes to prepare. It’s a simple entree for a spring lunch. However, if you like a more substantial soup, it works beautifully with some almond meal stirred in, or some strips of grilled prosciutto strewn over the top. It’s also a lovely way to use the outer, tougher leaves of a lettuce ... Read More

Filed Under: appetizers, soups, vegan, vegetables, vegetarian Tagged With: chives, frozen peas, lettuce, mint, olive oil, vegetable stock

13/09/2020

Celeriac Remoulade

Once upon a time at a cafe in Noosa, QLD, I ordered a brunch plate with celeriac remoulade. It was absolutely delicious smeared on flat bread with smoked salmon and poached eggs. Sally from https://www.farmerandson.com.au has been giving me lesser known produce to try, so I thought I'd try my hand at making my own remoulade. Celeriac, or celery ... Read More

Filed Under: appetizers, condiment, dips, side dish, vegetables Tagged With: celeriac, eggs, herbs, lemon, mayonnaise, mustard, olive oil

02/08/2020

Fig and Olive Herb Paste

Fig and olive herb paste was a recipe from my sister in a book of culinary musings from good friends. The book was a gift on my hens' day and I have referred to it often over the years. I've changed the paste recipe a little. It's perfect on a cheese plate, served with a sharp cheddar, manchego or goat's cheese. The paste is also a delicious ... Read More

Filed Under: appetizers, condiment, dips, gluten free, vegetarian Tagged With: dried figs, garlic, kalamata olives, olive oil, oregano, parsley, rosemary

02/08/2020

Winter Caprese Salad with Burrata

Winter caprese salad with burrata is simply a twist on the Italian classic. It's a melange of roasted Roma tomatoes, finely sliced green tomatoes and sweet cherry tomatoes. The salad originates from the island of Capri. The popular belief is that is was made for the Egyptian King Faruk, a gourmand living in exile on the island. He is said to have ... Read More

Filed Under: appetizers, gluten free, salads, side dish, vegetables, vegetarian Tagged With: balsamic vinegar, basil, burrata, cherry tomatoes, green tomatoes, olive oil, Roma tomatoes

02/08/2020

Pickled Red Onions

Pickled red onions are really easy to make and you don't have to be too fussy about the quantity of the ingredients. Experiment with whatever combination of spices you like, such as mustard seeds, cumin seeds or juniper berries. The leafy fronds of dill or fennel are a favourite of mine. I also like to add some orange rind. Pickled red onions ... Read More

Filed Under: appetizers, condiment, gluten free, side dish, snacks, vegan, vegetables Tagged With: apple cider vinegar, coriander seeds, orange zest, red onions

30/07/2020

Pea and Mint Puree with Lemon and Ricotta

Pea and mint puree with lemon and ricotta is a beautifully light dip to serve with crudités. I recently served it as an alternative alongside a stronger salsa verde with radish leaves. Frozen peas are such a handy staple to have on hand, don't you think? The eschallot, which is sautéed before cooking with the peas, adds another layer of flavour, ... Read More

Filed Under: appetizers, dips, gluten free, side dish, snacks, vegetarian Tagged With: frozen peas, lemon, mint, ricotta

30/07/2020

Salsa Verde with Radish Leaves

  Salsa verde with radish leaves is simply my interpretation of a green sauce of chopped herbs. Many versions exist - think of the British mint sauce, the French sauce verde with chives and tarragon, or the  the Argentinian chimichurri with coriander, just to name a few. I bought a bunch of beautiful radishes from my local market this ... Read More

Filed Under: appetizers, condiment, gluten free, sauces, side dish, vegetables Tagged With: anchovies, basil, Dijon mustard, garlic, Italian parsley, mint, olive oil, radish leaves, red wine vinegar

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Amanda At Amanda's Table

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AAT_Botanicals Only Navy

At Amanda's Table

For me, preparing a meal and sharing it with family and friends at home is one of life’s greatest pleasures. By providing recipes for simple, nutritious meals, I want to give people the confidence to do the same.

Mango, passionfruit & ginger granita - blend the f Mango, passionfruit & ginger granita - blend the flesh of 3 ripe mangoes with mango skin ginger syrup (mango skins & stones, a small knob of peeled ginger, 1L water and 4 Tbsp sugar, simmered on the stove & reduced to about 1 cup). Then stir in the pulp of 3-4 passionfruit. Grate a little extra ginger in if you like. Freeze in a shallow tray, scraping with a fork 2-3 times to flake up the ice. A refreshing summer treat! #eatarainbow🌈 #quickandeasy #minimisefoodwaste
Roasted carrots, hummous, dukkah & parsley flowers Roasted carrots, hummous, dukkah & parsley flowers - an easy side dish, served warm or cold. Simply drizzle  sliced carrots with olive oil & sprinkle sea salt on top, & roast for 40 minutes at 200 deg C. Serve on top of hummous, sprinkle with dukkah & your choice of herb. Parsley flowers are edible & really pretty! #eatarainbow🌈 #quickandeasy #simpleandnutritious #minimsefoodwaste
Orzo salad with BBQ chicken thighs, roasted brocco Orzo salad with BBQ chicken thighs, roasted broccoli & red onion, tossed with pomegranate & mint sauce. I made a jar of this sauce before coming on holidays. I used half of it to marinate the chicken thighs &  the remainder as a dressing for the salad. Click on the link in the bio for the recipes for the sauce & also the gazpacho - a perfect summer meal! Oh, and check out my lovely antique forks from the Nostalgia Factory in the Kangaroo Valley!
#eatarainbow🌈 #quickandeasy #minimisefoodwaste #nostalgiafactorykangaroovalley #berrynsw
Who doesn’t love a good potato wedge? These are Who doesn’t love a good potato wedge? These are cooked with Parmesan and rosemary, perfect for a snack after a swim, or to serve at a BBQ. Click on the link in the bio for the recipe. #eatarainbow🌈  #quickandeasy #simpleandnutritious
Nectarine granita, perfect for a summer’s day & Nectarine granita, perfect for a summer’s day & easy for the kids to make. Click on the link in the bio for the recipe. #eatarainbow🌈  #minimisefoodwaste #quickandeasy
My favourite sweet treats, including fruit mince t My favourite sweet treats, including fruit mince tarts from @organicbreadbar, cherries from @farmer_and_son and chocolate panforte at the ready for present opening, before the Xmas Day feast. Don’t you just love the leftovers on Boxing Day? #xmasday2020 #organicbreadbar #farmer_and_son
DIY Christmas crackers made out of...toilet paper DIY Christmas crackers made out of...toilet paper wrappers, thanks to @whogivesacraptp Merry Christmas to you all! #diychristmascrackers #kidschristmascrafts #whogivesacraptp
Tomato salsa with a medley of juicy ripe baby toma Tomato salsa with a medley of juicy ripe baby tomatoes - a great snack after the beach! Click on the link in the bio for the recipe. #eatarainbow🌈  #minimisefoodwaste #quickandeasy #simpleandnutritious

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