This guacamole with toasted cumin seeds doesn't have the kick of traditional guacamole, with jalapeño and chilli. I tend to omit these ingredients because they don't appeal to my kids' tastebuds. I would recommend toasting the cumin seeds and grinding them. It does give the dip a much better flavour than using ground cumin from a jar. I ... Read More
avocado
Pear and Rocket Salad with Avocado, Parmesan and Fried Shallots
This pear and rocket salad with avocado, parmesan and fried shallots can be assembled in just few minutes. Red Anjou pears were on display at the growers' market this week, so I picked up a few to use in the salad. The little strips of red when the pears are sliced look so pretty in the salad against the fresh green rocket leaves and ... Read More
Salmon and Brown Rice Salad with Lime and Sesame
I made this delicious salmon and brown rice with lime and sesame from last night's dinner leftovers. It's a quick and easy lunch to put together in advance and keep in a thermos if you're on the go, as the flavours blend together well and there's no lettuce to go soggy. I've used cherry tomatoes, red onions, cucumbers and avocado, but ... Read More