I made a Vietnamese-style chicken salad for dinner last night in an effort to please everyone at the table. Every night this week, someone has complained about the meal I've served. So, I placed all the ingredients on the table for people to help themselves, with the chilli and herbs on the side, and included tomatoes big and small. The fussiest ... Read More
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Grilled Vegetables with Celery Salt and Green Herb Sauce
I made grilled vegetables with celery salt and green herb sauce for lunch today. In fact, I only grilled the vegetables as I'd made the accompaniments earlier in the week. I've been excitedly pouring through the pages of my new Cornersmith cookbook https://www.cornersmith.com.au/collections/cookbook/products/use-it-all The book is a fabulous guide ... Read More
Creamy Corn Soup with Cashews
Creamy corn soup with cashews is such a simple and comforting soup to make, and it takes hardly any time to prepare! Did you know that corn is a good source of fibre? The cashews deliver a beautiful creamy texture to the soup, without the richness of cream or the bulk of potatoes typically used in pureed soups. Plus, cashews are a good source of ... Read More
Grilled Broccolini, Cherry Tomatoes and Corn
Have you ever heard the expression "eat a rainbow?" This dish of grilled broccolini, cherry tomatoes and corn certainly fits the bill and it's a cinch to make. I often make it for lunch when I'm working from home. It makes enough for two people to share, or you can have the leftovers the next day tossed with rocket, couscous or brown rice. If you'd ... Read More