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zucchini

Green Soup with Goat’s Cheese

Fennel and Zucchini with Nectarines and Fior di Latte

Grilled Vegetables with Carrot Leaf Pesto

Spring Minestrone with Celeriac Leaf Pesto

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At Amanda's Table

For me, preparing a meal and sharing it with family and friends at home is one of life’s greatest pleasures. By providing recipes for simple, nutritious meals, I want to give people the confidence to do the same.

Green soup with goat’s cheese made use of celery

Green soup with goat’s cheese made use of celery ends & leaves, wilted spinach, mint stems & leaves, frozen peas & zucchini. Heading into Week 5 of lockdown, my enthusiasm for cooking every meal is waning, so this quick soup appeals. Click on the link in the bio for the recipe. #eatarainbow🌈 #quickandeasy #minimisefoodwaste #quicksoup

Mexican beef cheeks, with plenty of herbs & vegeta

Mexican beef cheeks, with plenty of herbs & vegetables, Thanks Josh @paddofreshfoods for trimming the cheeks. With the gift of time during lockdown, I’m spending hours in the kitchen (perhaps a bit more than I’d like). We had plenty of leftovers for a pot pie and toasted sandwiches. Click on the link in the bio for the recipe. #beefcheeks #slowcooking #lockdowncooking #paddofreshfoods #eatarainbow🌈 #minimisefoodwaste

Roasted romanesco with horseradish ricotta & lemon

Roasted romanesco with horseradish ricotta & lemon is a quick lunch for 2 or delicious side dish. You can also make it with broccoli or cauliflower florets. I’ve made plenty of cakes, muffins & biscuits during the last 2 weeks of lockdown. It’s time to start eating more vegetables! Click on the link in the bio for the recipe. #eatarainbow🌈 #quickandeasy #simpleandnutritious #romanescobroccoli #farmer_and_son #prickle_hill_produce

Roasted parsnip & parmesan soup served with focacc

Roasted parsnip & parmesan soup served with focaccia from my favourite bakery @organicbreadbar Click on the link in the bio for the recipe. #wintersoups #eatarainbow🌈 #minimisefoodwaste #organicbreadbar

Have you ever eaten a lemonade lemon? It’s a ma

Have you ever eaten a lemonade lemon? It’s a mandarin orange & lemon hybrid, & sweet enough to eat just as it is. It’s delicious! I peeled & sliced it thinly, & served it on a platter with prosciutto, cherry tomatoes, pistachios, a ball of fior di latte, herbs, black salt flakes & a drizzle of olive oil. Thank you, Chris, from @farmer_and_son who gave me some to try when I collected my weekly order. #lemonadelemons #eatatainbow #quickandeasy #farmer_and_son

Very happy to be back at the Silver Spoon Cafe dur

Very happy to be back at the Silver Spoon Cafe during lockdown, a proud initiative of my children. I was seated at a table with a garden view (after scanning the QR code upon entry) and I was served locally sourced ingredients from the fridge and pantry. #lunchathometoday #covidactivitiesforkids

Almond & fruit tea biscuits are perfect to have wi

Almond & fruit tea biscuits are perfect to have with a cup of tea in a corner of my garden. I have a feeling I’ll be eating more than my fair share during lockdown. Click on the link in the bio for the recipe. #teabiscuits #quickandeasy #eggfreebaking

Peanut butter & tahini cookies are dairy-free & gl

Peanut butter & tahini cookies are dairy-free & gluten-free. No melting or sifting. Just drop spoonfuls of the mixture onto the tray. Click on the link in the bio for the recipe. #quickandeasy #dairyfreecookies #glutenfreecookies

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