Poached Peaches with Cinnamon
Servings: 4 people
Ingredients
- 4-5 peaches, stones removed and sliced
- 4 tbsp honey
- 1/2 cup verjuice
- 1/2 cup water
- 2 cinnamon sticks
Instructions
- Place the sliced peaches in a large saucepan.
- Stir the honey, verjuice and water together and pour over the peaches so that they are completely covered. Add the cinnamon sticks.
- Bring the mixture to a simmer over medium heat, and cook, uncovered, for 15-20 minutes until the peaches have softended a little.
- Serve with yoghurt, custard or vanilla ice cream.
- if not serving immediately, allow the peaches to cool, then store in an airtight container in the fridge for up to three days.