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Chocolate Rice Bubble Slice with Dried Cranberries and Coconut

Chocolate Rice Bubble slice made with dried cranberries, coconut, maple syrup and melted coconut oil
Prep Time10 minutes
Servings: 12 slices
Author: Amanda

Ingredients

  • 3 cups rice bubbles
  • 1 cup cocoa powder
  • 1 cup coconut oil melted
  • 1/2 cup dried cranberries
  • 1/2 cup shredded coconut
  • 1 /3 cup maple syrup
  • 1 tbsp vanilla bean paste
  • zest of one orange
  • pinch of flaked sea salt

Instructions

  • Line a lamington tin (30 cm x 20 cm x 3 cm) with baking paper.
  • Pour the rice bubbes into a large mixing bowl with the dried cranberries and shredded coconut.
  • Add all the remaining ingredients and stir gently until completely mixed in.
  • Spoon into the lamington tin and smooth out the top with a spatula.
  • Cover, and refrigerate until set (about 1 hour).
  • Cut into 12 slices. The slice will keep in a sealed container in the fridge for up to 1 week.