Chocolate Rice Bubble Slice with Dried Cranberries and Coconut
Chocolate Rice Bubble slice made with dried cranberries, coconut, maple syrup and melted coconut oil
Servings: 12 slices
Author: Amanda
- 3 cups rice bubbles
- 1 cup cocoa powder
- 1 cup coconut oil melted
- 1/2 cup dried cranberries
- 1/2 cup shredded coconut
- 1 /3 cup maple syrup
- 1 tbsp vanilla bean paste
- zest of one orange
- pinch of flaked sea salt
Line a lamington tin (30 cm x 20 cm x 3 cm) with baking paper.
Pour the rice bubbes into a large mixing bowl with the dried cranberries and shredded coconut.
Add all the remaining ingredients and stir gently until completely mixed in.
Spoon into the lamington tin and smooth out the top with a spatula.
Cover, and refrigerate until set (about 1 hour).
Cut into 12 slices. The slice will keep in a sealed container in the fridge for up to 1 week.