Walnut and Rocket Pesto
Walnut and rocket pesto makes great use of rocket leaves that are a little past their prime.
Ingredients
- 3 cups rocket leaves, washed
- 1/2 cup choppped walnuts
- 1/2 cup freshly grated parmesan cheese
- 1/2 cup extra virgin olive oil
- 2-3 cloves garlic, peeled and coarsely chopped
Instructions
- Put rocket leaves together with the garlic, olive oil and walnuts.
- Blend coarsely with a hand-held blender.
- Stir in parmesan cheese.
- Store in a glass jar in the fridge for up to one week.