Go Back

Spiced Bread Ice Cream

Prep Time5 minutes
Cook Time10 minutes
Servings: 6 people

Ingredients

  • 1 L vanilla ice cream
  • 100 g breadcrumbs
  • 100 g brown sugar
  • 100 g mixed nuts I used hazelnuts, almonds & walnuts
  • 2 tsp mixed spice

Instructions

  • Preheat the oven to 200°C (180°C fan-forced).
  • Take the ice cream out of the freezer to soften.
  • Mix the breadcrumbs, nuts and mixed spice together in a bowl, then spread out evenly on a shallow baking tray lined with baking paper. Bake for 8 to 10 minutes until the mixture turns golden.
  • Mix the breadcrumbs into the softened ice cream, then return the freezer. Allow a couple of hours for the ice cream to firm up before serving.
  • Add a few extra toasted nuts on top if you like.