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Pickled Red Onions

Pickled red onions are quick and easy to make and can last up to two months in the fridge.
Prep Time15 minutes
Servings: 2 cups

Ingredients

  • 2 small red onions, peeled and finely sliced I used a mandoline
  • 1 cup apple cider vinegar
  • 1 cup water
  • 2 tbsp raw sugar
  • 1 tsp flaked sea salt
  • 1 tbsp coriander seeds
  • 1 orange, peel removed in strips
  • fennel fronds substitute with dill

Instructions

  • Put the sliced red onions in a large clean jar.
  • Stir the vinegar, water, sugar and salt in a saucepan. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat and cool.
  • Add the fennel fronds and orange peel and poured the cooled liquid over the onion slices. Once the pickled onions are at room temperature, and store them in a selaed jar in the fridge until ready to use.

Notes

The pickled onions will last in a clean glass jar in the fridge for up to two months. Discard if the brine becomes murky.