Little Gem Lettuce with Buttermilk Herb Dressing
This is really just an pretty arrangement of lettuce on a plate, with a tangy herb dressing.
Servings: 12 people
Ingredients
- 6 little gem lettuces
- 1/2 cup buttermilk (add 1/2 tsp lemon juice to 1/2 cup full-cream milk to make your own buttermilk)
- 2 tbsp mayonnaise
- 2 tbsp olive oil
- juice of 1/2 lemon
- 1 garlic clove, finely chopped
- 1 handful chopped herbs I used dill and chives
- sea salt and black pepper to taste
Instructions
- For the dressing, shake all the ingredients together in a jar and refrigerate until ready to serve.
- When ready to serve, remove the roots and halve the lettuces (or quarter them if they're a little large), then rinse with water.
- Arrange, cut side up on the plate and pour dressing over the top. Serve immediately.