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Poached Peaches with Cinnamon

Servings: 4 people
Author: Amanda Lawson


  • 4-5 peaches, stones removed and sliced
  • 4 tbsp honey
  • 1/2 cup verjuice
  • 1/2 cup water
  • 2 cinnamon sticks


  • Place the sliced peaches in a large saucepan.
  • Stir the honey, verjuice and water together and pour over the peaches so that they are completely covered. Add the cinnamon sticks.
  • Bring the mixture to a simmer over medium heat, and cook, uncovered, for 15-20 minutes until the peaches have softended a little.
  • Serve with yoghurt, custard or vanilla ice cream.
  • if not serving immediately, allow the peaches to cool, then store in an airtight container in the fridge for up to three days.