Oven Dried Pears
Easy to prepare, these oven dried pears are delicious to eat just on their own, on top of a cake, or served with cheese.
Ingredients
- 4 pears, any variety, washed and thinly sliced
- 1/2 lemon, juiced
Instructions
- Preheat oven to 110° C (90° C fan-forced) and line two baking trays with paper.
- Toss the sliced pears gently in the lemon juice.
- Arrange the pears on the trays and cook for approximately two hours until the pears have dried out. The thinner the slices, the quicker they will dry out. I like to leave the cooked slices in the oven overnight.
- Remove from the oven and eat, or when completely cool, store in an airtight container.
Notes
If the pears are completely dry, they will keep for a week. If not, eat the pears within three days.