Grilled Figs with Pistachios and Vanilla Ice Cream
Simple, sweet and a salty, a delcoius dessert that takes minutes to prepare
Servings: 6 people
Ingredients
- 6 large figs (or 12 small ones)
- 1 cup roasted, shelled pistachios
- 1 L good quality vanilla ice cream
- 6 tsp raw sugar
Instructions
- Preheat the grill to 200°C and line a tray with foil.
- Cut the figs in half. If they’re large, cut them in quarters. Arrange them cut side up on the tray and sprinkle each with a little sugar.
- Grill the figs for 5 to 10 minutes until they start to caramelise on the top. They can burn easily with the sugar on top, so keep an eye on them.
- Serve the figs warm or at room temprature with pistachios sprinkled on top.