Butterscotch Sauce
Servings: 4 people
Ingredients
- 35 g unsalted butter
- 1 cup brown sugar
- 1/2 cup cream
Instructions
- In a small saucepan, melt the butter over a medium heat, then add the brown sugar.
- Add the cream, whisking continuously until all the sugar has dissolved. Remove from the heat and serve with Greek yoghurt or vanilla ice cream, or refrigerate until ready to use.
Notes
The butterscotch sauce will keep in the fridge for up to a week.