Watermelon and Tomato Salad with Feta, Mint and Pistachios
A refreshing summer salad that's great for a crowd
Servings: 8 people
Ingredients
- 1 kg watermelon, cut into small triangles
- 2-3 large tomatoes, washed and cut into wedges
- 1 punnet red and yellow cherry tomatoes, washed and halved
- 150 g Greek feta, cubed
- 1 handful pistachios, shelled and toasted
- 2 large limes zest and juice
- 1/4 cup olive oil
- 1 handful mint leaves
- salt and pepper to taste
Instructions
- Assemble watermelon, tomato and feta on a large platter. Season with salt and pepper.
- Squirt the juice of one lime on top, and sprinkle over the lime, then drizzle with olive oil.
- Sprinkle the mint and pistachios over the top. Add wedges of the second lime to the edge of the platter.
- Serve immediately on its own, or as a side dish with grilled chicken or fish.
Notes
This salad is best made just before serving.