Prawn, Mango and Avocado Salad
A simple summer salad, with fresh prawns, mangoes and avocado, and a tangy dressing
Servings: 4 people
Ingredients
- 20 tiger prawns, peeled
- 2 mangos, thinly sliced
- 2 avocados, thinly sliced
- lime zest
- 1 handful coriander leaves
Chilli Lime Dressing
- 1 long red chilli, deseed and finely chopped
- 1/4 cup lime juice (about 3 limes)
- 1/4 cup chopped coriander leaves
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp raw sugar
Instructions
- Arrange the mango and avocado slices on a flat plate plate and then place the prawns on top.
- Drizzle the chilli lime dressing over the salad, then scatter coriander leaves and lime zest on top. Serve with extra lime wedges on the side.
Chilli Lime Dressing
- Whisk all the ingredients together and season to taste. Refrigerate until ready to serve.
Notes
The dressing can be made a day ahead.
The salad is best made just before serving.