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Cinnamon Pot-Roasted Quinces

Soft, aromatic and sweet, these cinnamon pot-roasted quinces are delicious spooned over porridge or served with ice cream with the syrup drizzled over the top.
Prep Time10 minutes
Cook Time2 hours 30 minutes
Servings: 4 people
Author: Amanda Lawson

Ingredients

  • 4 quinces
  • 1 orange, quartered
  • 2 lemons
  • 1 L water
  • 500 g sugar
  • 2 cinnamon sticks

Instructions

  • Preheat the oven to 160 ℃ (140 ℃ fan-forced).
  • Wash the quinces, then nestle them into 1.5 L capacity casserole dish.
  • Push the orange segments around the quinces and add the cinnamon sticks.
  • Add the water and the sugar and bring to the boil on the stove, stirring so that the sugar dissolves completely.
  • Remove from the stove and cook in the oven for 1 1/2 hours. The quinces are cooked when pierced easily with a knife.

Notes

The quinces will keep in an aright container in the fridge for up to a week.