Pickled red onions are quick and easy to make and can last up to two months in the fridge.
Prep Time15 minutesmins
Servings: 2cups
Ingredients
2 small red onions, peeled and finely sliced I used a mandoline
1 cupapple cider vinegar
1cupwater
2tbspraw sugar
1tspflaked sea salt
1tbspcoriander seeds
1orange, peel removed in strips
fennel frondssubstitute with dill
Instructions
Put the sliced red onions in a large clean jar.
Stir the vinegar, water, sugar and salt in a saucepan. Bring to a boil, stirring until the salt and sugar dissolve. Remove from heat and cool.
Add the fennel fronds and orange peel and poured the cooled liquid over the onion slices. Once the pickled onions are at room temperature, and store them in a selaed jar in the fridge until ready to use.
Notes
The pickled onions will last in a clean glass jar in the fridge for up to two months. Discard if the brine becomes murky.