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balsamic vinegar

Balsamic Pepper Strawberries with Strawberry Ice Cream

Tomato and Olive Salad with Roasted Onions and Thyme

Winter Caprese Salad with Burrata

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I’m Amanda, welcome to my table.

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At Amanda's Table

For me, preparing a meal and sharing it with family and friends at home is one of life’s greatest pleasures. By providing recipes for simple, nutritious meals, I want to give people the confidence to do the same.

Oven dried pears, delicious to munch on with a cup

Oven dried pears, delicious to munch on with a cup of tea, served on a cheese platter, or on top of a cake, as we did on a rainy day for afternoon tea. Click on the link in the bio for recipe. #quickandeasy #eatarainbow🌈 #minimisefoodwaste #driedpears

I cooked the whole pumpkin! Thai red curry pumpkin

I cooked the whole pumpkin! Thai red curry pumpkin soup is on the menu tonight. We had roasted pumpkin wedges in salad last night, there’s spiced pumpkin bread for the kids’ lunch boxes & purée for the freezer. Click on the link in the bio for the soup recipe. #eatarainbow🌈 #quickandeasy #minimisefoodwaste #farmer_and_son #pumpkinseason🎃 #pumpkinsoup #pumpkinrecipes

Thinking about how to cook this pumpkin from my fr

Thinking about how to cook this pumpkin from my friend Justine’s family farm - roasting it in chunks, skin on, to put in a salad, making a soup, pureeing some to freeze, perhaps something sweet... #eatarainbow🌈 #minimisefoodwaste #pumpkinseasonquilt

Some years ago at uni , I studied an art project o

Some years ago at uni , I studied an art project on food waste by Klaus Pichler, titled ‘One Third.’ It described the connection between individual wastage of food & globalised food production. This project changed the way I shopped. Instead of buying fruit & veg at the supermarket, I decided to buy from @farmer_and_son at my local market @cambridgemarketssydney - to buy seasonal, locally sourced produce. It’s fresher as it hasn’t travelled as far (& therefore used fewer resources) & there’s minimal packaging. Plus, I get to know the people who grow the food I feed my family. This isn’t a paid sponsorship, but rather a collaboration between a person who loves to cook simply, that’s me - @atamandastable, & the team @farmer_and_son who love their produce. Tap on the link in the bio for some recipe ideas for your box of produce. #farmer_and_son #prickle_hill_produce #klauspichler #eatarainbow🌈 #minimisefoodwaste

Pear & rocket salad with avocado, Parmesan & fried

Pear & rocket salad with avocado, Parmesan & fried shallots. Do you know how to refresh tired salad leaves? Click on the link in the bio to find out. #eatarainbow🌈 #minimisefoodwaste #quickandeasy

This month’s newsletter edition, ‘Helping a Ne

This month’s newsletter edition, ‘Helping a Neighbour,’ is coming this week. Click on the link in the bio to sign up. #eatarainbow🌈 #quickandeasy #simpleandnutritious #minimisefoodwaste

Rhubarb stems, fresh from my cousin Anna’s farm.

Rhubarb stems, fresh from my cousin Anna’s farm. Poached with orange & cinnamon. Delicious with porridge on a cool morning (did you feel it today)? Or with a slice of cake & custard. Did you know that the leaves are poisonous? Click on the link in the bio to read more. #quickandeasy #eatatainbow🌈 #minimisefoodwaste

Happy Easter all! Hope the Easter Bunny stopped by

Happy Easter all! Hope the Easter Bunny stopped by. #justwilliamchocolates

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