Welcome to the monthly update of 'at amanda's table'
My newsletters are not just a collection of recipes; they are threaded with personal tales of my passion for sourcing and experimenting with different ingredients, then sharing these home-cooked meals with family and friends.
I've poured my heart and soul into every aspect of this endeavour, from testing, refining and writing the recipes, to setting the table with my favourite table linens and flower arrangements, and lastly, photographing the scene.
However, this endeavour is driven by a passion that goes far beyond the recipes. It's about forming relationships with local suppliers. It's about preparing nutritious meals and minimising food waste. At its heart though, it's about giving my children a treasure box of happy memories of their conversation and laughter at the table.
As you delve into my collection of newsletters, you'll embark on flavourful journey woven with the anecdotes of my culinary forays. I'm not a chef. I'm a home cook with a vast array of cookbooks collected from my years spent living and travelling overseas, and a keen interest in where our food comes from.
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