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Latest from Amanda's Table

Chilled Roasted Tomato and Capsicum Soup

Chilled Roasted Tomato and Capsicum Soup

Vietnamese-Style Chicken Salad

Vietnamese-Style Chicken Salad

Eggplant Mezze Plate

Eggplant Mezze Plate

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At Amanda's Table

For me, preparing a meal and sharing it with family and friends at home is one of life’s greatest pleasures. By providing recipes for simple, nutritious meals, I want to give people the confidence to do the same.

Chilled roasted tomato & capsicum soup with chilli

Chilled roasted tomato & capsicum soup with chilli, olive oil & basil. Click on the link in the bio for the recipe. #eatatainbow🌈 #chilledsoups #simpleandnutritious

Vietnamese-style chicken salad for dinner kept the

Vietnamese-style chicken salad for dinner kept the kids happy this week. Click on the link in the bio for the recipe. #eatarainbow🌈 #simpleandnutritious #minimsefoodwaste

Eggplant mezze plate, served with labneh, rose har

Eggplant mezze plate, served with labneh, rose harissa & toasted pita bread. Click on the link in the bio for the recipe. #eatarainbow🌈 #quickandeasy #minimisefoodwaste #kristenallancheese

Peach keffir cake with lemon myrtle - in this mont

Peach keffir cake with lemon myrtle - in this month’s picnic edition of the newsletter. @kristenallancheese thanks for the dairy goodness inspiration! Click on the link in the bio to sign up for the monthly newsletter - coming this week! #summerfruits #picnicfare #kristenallan

Chicken & mayonnaise sandwiches with pistachios, m

Chicken & mayonnaise sandwiches with pistachios, mint & lime - perfect for a picnic! Click on the the link in the bio to sign up to the newsletter - coming soon. #quickandeasy #simpleandnutritious #eatarainbow🌈 #picnicfood

Are you a fan of picnics? There are a few simple r

Are you a fan of picnics? There are a few simple recipes in this month’s newsletter, coming soon. Click on the link in the bio to sign up! #quickandeasy #simpleandnutritious #eatatainbow🌈 #picnicfood

Exam time in our house this week. I’m working on

Exam time in our house this week. I’m working on my debriefing skills over afternoon tea - pumpkin & date scones made with leftover roast pumpkin, served with labne & honey. Recipe to follow later this week... #minimisefoodwaste #kristenallancheese

Grilled vegetables with celery salt & green herb s

Grilled vegetables with celery salt & green herb sauce, taking inspiration from my ‘Use It All’ Cookbook from @cornersmith & using produce from @farmer_and_son. Click on the link in the bio for the recipe. #eatarainbow🌈 #minimisefoodwaste #farmer_and_son #prickle_hill_produce #cornersmith

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