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Amanda Lawson

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carrot

13/11/2020

Vietnamese-Style Chicken Salad

I made a Vietnamese-style chicken salad for dinner last night in an effort to please everyone at the table. Every night this week, someone has complained about the meal I've served. So, I placed all the ingredients on the table for people to help themselves, with the chilli and herbs on the side, and included tomatoes big and small. The fussiest ... Read More

Filed Under: salads, vegetables Tagged With: brown sugar, cabbage, capsicum, carrot, chicken, coriander, corn, cucumber, fired shallots, fish sauce, lime, mint, peanuts, sesame oil

11/07/2020

Butternut Pumpkin, Parsnip and Carrot Soup

I made a big pot of butternut pumpkin, parsnip and carrot soup in preparation for a family holiday next week. There's no need to be fussy about the quantities here. You can use different vegetables, such as sweet potato, potato, leek, celery, or golden beetroots. I think the apple adds a lovely sweetness to the soup, but you could always add a ... Read More

Filed Under: general, soups, vegan, vegetables, vegetarian Tagged With: apple, butternut pumpkin, carrot, nutmeg, onion, parsnip, pumpkin seeds

06/07/2020

Mixed Vegetable Pasta Sauce

This mixed vegetable pasta sauce is one that I often make often during the week. It starts with a soffrito base, which is a mixture of slowly cooked onions, carrots and celery. The Italians use soffrito to add flavour to sauces, soups and stews. I like to add a bit of garlic, too. The red capsicum delivers a beautiful sweetness. Serve the mixed ... Read More

Filed Under: dinner, gluten free, pasta sauce, sauces, vegan, vegetables, vegetarian Tagged With: capsicum, carrot, celery, garlic, onion, tinned tomatoes

05/04/2020

Chickpea Soup with Saffron and Lemon

This chickpea soup with saffron and lemon is another comfort food recipe I've turned  to while I'm bunkering down at home with the kids. Did you know that chickpeas are a good source of both fibre and protein? If you don't have tinned chickpeas on hand (hopefully, you're all stocked up), simply substitute with a tin of cannellini beans or borlotti ... Read More

Filed Under: gluten free, soups, vegan, vegetables, vegetarian Tagged With: carrot, celery, chickpeas, leek, lemon rind, parsley, saffron

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AAT_Botanicals Only Navy

At Amanda's Table

For me, preparing a meal and sharing it with family and friends at home is one of life’s greatest pleasures. By providing recipes for simple, nutritious meals, I want to give people the confidence to do the same.

Mango, passionfruit & ginger granita - blend the f Mango, passionfruit & ginger granita - blend the flesh of 3 ripe mangoes with mango skin ginger syrup (mango skins & stones, a small knob of peeled ginger, 1L water and 4 Tbsp sugar, simmered on the stove & reduced to about 1 cup). Then stir in the pulp of 3-4 passionfruit. Grate a little extra ginger in if you like. Freeze in a shallow tray, scraping with a fork 2-3 times to flake up the ice. A refreshing summer treat! #eatarainbow🌈 #quickandeasy #minimisefoodwaste
Roasted carrots, hummous, dukkah & parsley flowers Roasted carrots, hummous, dukkah & parsley flowers - an easy side dish, served warm or cold. Simply drizzle  sliced carrots with olive oil & sprinkle sea salt on top, & roast for 40 minutes at 200 deg C. Serve on top of hummous, sprinkle with dukkah & your choice of herb. Parsley flowers are edible & really pretty! #eatarainbow🌈 #quickandeasy #simpleandnutritious #minimsefoodwaste
Orzo salad with BBQ chicken thighs, roasted brocco Orzo salad with BBQ chicken thighs, roasted broccoli & red onion, tossed with pomegranate & mint sauce. I made a jar of this sauce before coming on holidays. I used half of it to marinate the chicken thighs &  the remainder as a dressing for the salad. Click on the link in the bio for the recipes for the sauce & also the gazpacho - a perfect summer meal! Oh, and check out my lovely antique forks from the Nostalgia Factory in the Kangaroo Valley!
#eatarainbow🌈 #quickandeasy #minimisefoodwaste #nostalgiafactorykangaroovalley #berrynsw
Who doesn’t love a good potato wedge? These are Who doesn’t love a good potato wedge? These are cooked with Parmesan and rosemary, perfect for a snack after a swim, or to serve at a BBQ. Click on the link in the bio for the recipe. #eatarainbow🌈  #quickandeasy #simpleandnutritious
Nectarine granita, perfect for a summer’s day & Nectarine granita, perfect for a summer’s day & easy for the kids to make. Click on the link in the bio for the recipe. #eatarainbow🌈  #minimisefoodwaste #quickandeasy
My favourite sweet treats, including fruit mince t My favourite sweet treats, including fruit mince tarts from @organicbreadbar, cherries from @farmer_and_son and chocolate panforte at the ready for present opening, before the Xmas Day feast. Don’t you just love the leftovers on Boxing Day? #xmasday2020 #organicbreadbar #farmer_and_son
DIY Christmas crackers made out of...toilet paper DIY Christmas crackers made out of...toilet paper wrappers, thanks to @whogivesacraptp Merry Christmas to you all! #diychristmascrackers #kidschristmascrafts #whogivesacraptp
Tomato salsa with a medley of juicy ripe baby toma Tomato salsa with a medley of juicy ripe baby tomatoes - a great snack after the beach! Click on the link in the bio for the recipe. #eatarainbow🌈  #minimisefoodwaste #quickandeasy #simpleandnutritious

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