I made grilled vegetables with celery salt and green herb sauce for lunch today. In fact, I only grilled the vegetables as I'd made the accompaniments earlier in the week. I've been excitedly pouring through the pages of my new Cornersmith cookbook https://www.cornersmith.com.au/collections/cookbook/products/use-it-all The book is a fabulous guide ... Read More
dill
Roasted Beetroot and Cinnamon Soup
Roasted beetroot and cinnamon soup has a sweet earthy flavour, and the cinnamon delivers an aromatic, woody aroma. Combined with the tart Greek yoghurt and the dill, it's a great flavour combination, reminiscent of a borscht. Beetroots are a versatile vegetable to have in the fridge. They last for a a few weeks. They're delicious roasted with ... Read More