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Amanda Lawson

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03/01/2021

Parmesan Potato Wedges

My kids love these parmesan potato wedges. They'd eat them every night if they could. It's a great dish to serve a crowd, and you can prepare the potatoes ahead of time if you wish, ready to pop in the oven when everyone arrives. We served these alongside a butterflied leg of lamb and salad on New Year's Eve, and there were none left over! I prefer ... Read More

Filed Under: side dish, snacks, vegetables, vegetarian Tagged With: flour, olive oil, parmesan cheese, potatoes, rosemary

01/11/2020

Peach Kefir Cake

This peach kefir cake is a fabulous cake to take to a picnic. The cake is an adaptation of a much treasured recipe from Annabel Langbein https://www.annabel-langbein.com The cake is delicious just as it is, it transports well, and it can also be made a day ahead. I recently attended a workshop at Idler's Hill, a gorgeous retreat in Sydney's ... Read More

Filed Under: baking, fruit, snacks Tagged With: butter, eggs, flour, keffir, lemon myrtle, peach, sugar, vanilla

30/10/2020

Pumpkin and Date Scones

I made pumpkin and date scones for afternoon tea with last night's leftover roast pumpkin. It's exam time in our house, so I have been practising my debriefing skills over cups of tea and homemade treats in an effort to stimulate conversation. I pureed the pumpkin, skin and all, to include in these scones. It doesn't really matter what type of ... Read More

Filed Under: baking, snacks, vegetarian Tagged With: butter, buttermilk, flour, mixed spice, pumpkin

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At Amanda's Table

For me, preparing a meal and sharing it with family and friends at home is one of life’s greatest pleasures. By providing recipes for simple, nutritious meals, I want to give people the confidence to do the same.

Poached peaches with cinnamon is a lovely way to c Poached peaches with cinnamon is a lovely way to cook the last of the summer peaches. Do you know the difference between poaching & stewing? Click on the link in the bio to find out. #quickandeasy #eatatainbow🌈 #minimisefoodwaste #farmer_and_son
Roasted carrots with hummus & walnuts is such a pr Roasted carrots with hummus & walnuts is such a pretty side dish, served either warm or cold. Did you know that carrots are actually part of the parsley family? Click on the link in the bio for the recipe. #eatarainbow🌈 #quickandeasy #farmer_and_son
Spaghetti with tomatoes & garlic is such a delicio Spaghetti with tomatoes & garlic is such a delicious summer dish! Did you know that there are more than 10, 000 cultivars of tomatoes worldwide? I’ve used two from my local producer @farmer_and_son. Click on the link in the bio for the recipe. #eatatainbow🌈 #quickandeasy #heirloomtomatoes #minimisefoodwaste #farmer_and_son
Chocolate, cranberry & pumpkin seed cookies - with Chocolate, cranberry & pumpkin seed cookies - with a hint of chilli! Click on the link in the bio for the recipe. #lunchboxtreats
Delicious lime & coconut cake with lime drizzle fo Delicious lime & coconut cake with lime drizzle for my daughter’s birthday. Recipe from @taste_team  #taste_team #letthemeatcake
Balsamic pepper strawberries with strawberry ice c Balsamic pepper strawberries with strawberry ice cream takes a few minutes to prepare, it looks gorgeous, and the flavour is amazing! It’s in this month’s ‘Dinner for Two’ newsletter. Click on the link in the bio to sign up. #quickandeasy
Grilled tuna salad niçoise with a green sauce & Grilled tuna salad niçoise with a green sauce & potato chips is in this month’s Dinner for Two edition of the newsletter. Click on the link in the bio to sign up!
#eatarainbow🌈  #simplandnutrituous #minimisefoodwaste
Chilled corn soup with lime & basil soup is a love Chilled corn soup with lime & basil soup is a lovely starter for dinner for two - in this month’s newsletter. Click on the link in the bio to sign up! #eatarainbow🌈 #quickandeasy #minimsefoodwaste

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