Italian parsley

Salsa Verde with Radish Leaves

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I’m Amanda, welcome to my table.

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At Amanda's Table

For me, preparing a meal and sharing it with family and friends at home is one of life’s greatest pleasures. By providing recipes for simple, nutritious meals, I want to give people the confidence to do the same.

Rhubarb stems, fresh from my cousin Anna’s farm.

Happy Easter all! Hope the Easter Bunny stopped by

Roasted shoulder of lamb with herbs is a great dis

Sautéed leeks with egg & dukkah - such a deliciou

Banana bread with blueberries & rolled oats - afte

Yoghurt panna cotta with @gondwananativelimes fing

Lemon, blueberry & ricotta muffins. My kids gave m

Creamed corn with grilled vegetables is on the men

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