Romanesco broccoli, or Roman cauliflower, has to be one of the most beautiful vegetables I’ve ever encountered. The first time I saw one, I was reminded of a piece of chartreuse coral. The pale green florets are arranged in an intricate, fractal-like, conical spiral formation. Romanesco belongs to the plant species Brassica oleracea, which also ... Read More
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Romesco Sauce with Smoked Paprika
Romesco sauce with smoked paprika is one of the most delicious sauces I've ever eaten. There is something about the sweet capsicums, the tart tomatoes, the caramelised garlic, all blended together with roasted nuts, smoked paprika and sharp vinegar that makes it irresistible! Did you know that the sauce originates from Catalonia in Spain? It was ... Read More
Caramelised Onions with Coriander
A jar of caramelised onions is a very handy thing to keep in the fridge. It can be used in so many different ways - to spoon on top of sausages and mashed potato, to combine with a sharp cheddar cheese in a toasted sandwich, to use as topping on pizza with goat's cheese or gorgonzola, to add to a frittata with spinach and leftover roasted pumpkin, ... Read More
Chimichurri Sauce with Parsley, Coriander and Rocket
Chimichurri sauce with parsley, coriander and rocket is an excellent condiment for grilled meat. It goes well with lamb cutlets, chicken thighs and skirt steak. It's also delicious with roasted pumpkin if you prefer a vegetarian option. Originally from Argentina, Chimichurri is thought to have derived from the Basque word, Txmitxurri, meaning ‘a ... Read More