Brown sugar shortbread with walnuts and rosemary is a spin on traditional shortbread. Rosemary and orange zest give the shortbread an aromatic quality, while the walnuts add another layer of texture. I also love the grainy texture of wholemeal spelt flour, so I use it as often as I can when I'm baking. I'm always looking for ways to ... Read More
brown sugar
Caramelised Onions with Coriander
A jar of caramelised onions is a very handy thing to keep in the fridge. It can be used in so many different ways - to spoon on top of sausages and mashed potato, to combine with a sharp cheddar cheese in a toasted sandwich, to use as topping on pizza with goat's cheese or gorgonzola, to add to a frittata with spinach and leftover roasted pumpkin, ... Read More