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Amanda Lawson
Cooking and recipes
snacks & starters
Spelt Buttermilk Scones with Cashew Cream
Carrot, Date and Ginger Jam
Brown Sugar Shortbread with Walnuts and Rosemary
Romesco Sauce with Smoked Paprika
Grilled Figs with Pancetta, Goat’s Cheese and Thyme
Chocolate Rice Bubble Slice with Cranberries and Coconut
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